Emulsifier, thickener or gelling agent

Is E426 (Soybean hemicellulose) halal?

Soybean hemicellulose is a water-soluble fibre extracted from soya hulls. The plant origin is not in doubt; a named certifier ruling on this specific code is.

UnverifiedNot enough reliable source evidence to classify

Searchable identity only. EU specifications allow ethanol as a precipitant. That is not a class ruling, and it is not verified-halal.

What we know

Named sources are on this page. Classification: Insufficient evidence.

What we don’t know

See the sources for the limits of each position.

Why it matters

Not enough reliable source evidence to classify

What to verify

For E426 in this product: is the fat from plant oil, synthetic, or animal? If animal, which species and was it slaughtered as halal?

The detail

UK FSA lists E426 as authorised soybean hemicellulose. Codex and EU specs describe hot-water extraction from soybean fibre, with ethanol as the allowed organic precipitant. Sister seed gums on this site (guar E412, acacia E414, konjac E425) carry cited rulings; this code does not yet. Residual ethanol and any carrier fat are separate checks.

What the sources say

E426 Soybean hemicellulose
Authorised identity (not a fatwa) E426 appears on the UK FSA approved additives list. Identity is not a halal ruling. UK Food Standards Agency (food-safety regulator (identity only) · grade A: primary source · accessed 2026-09-16)
E426 is soya-fibre polysaccharide. Plant origin is not a substitute for a named certifier page on this code.
Insufficient Evidence No grade A/B certifier page is cited yet for this substance as a class. This row exists so the name is searchable. It is not a ruling. Muttoo catalogue desk (editorial note · grade C: secondary reference · accessed 2026-09-16)

Where you will run into it

How to check it yourself

A vegan or recognised halal mark on the finished food settles more than the E-number. Ask whether ethanol remains, and whether any fat carrier was used.

Quick facts

E-numberE426
NameSoybean hemicellulose
Also on labels asE426, soya hemicellulose, soybean polysaccharide, soy fibre gum
Additive classEmulsifier, thickener or gelling agent
ClassificationInsufficient evidence
Source last accessed2026-09-16

Common questions

Is E426 (Soybean hemicellulose) halal?

Soybean hemicellulose is classified as Insufficient evidence. Searchable identity only. EU specifications allow ethanol as a precipitant. That is not a class ruling, and it is not verified-halal.

Is Soybean hemicellulose halal or haram?

On the evidence cited on this page, Soybean hemicellulose is insufficient evidence. Not enough reliable source evidence to classify Every position is attributed to a named certifier or scholarly body with a link, so you can verify it directly.

What else is Soybean hemicellulose called on ingredient labels?

It can appear as: E426, soya hemicellulose, soybean polysaccharide, soy fibre gum.

Where does this page's information come from?

Every position on this page is attributed to a named certifier or scholarly body with a direct link, listed under 'What the sources say'. Muttoo aggregates and cites; it does not issue rulings.

Related lookups

Record e426-soybean-hemicellulose · report an error