Emulsifier, thickener or gelling agent
Is E411 (Oat gum) halal?
Not classified. An older note called this halal or haram. That note is not the current label.
Not classified. An older note called this halal or haram. That note is not the current label.
What we know
The name is in the catalogue so you can find it. There is not enough evidence to classify.
What we don’t know
No external A or B source (certifier or scholarly page) is on file yet.
Why it matters
Not enough reliable source evidence to classify
What to verify
For E411 in this product: is the fat from plant oil, synthetic, or animal? If animal, which species and was it slaughtered as halal?
Source
A polysaccharide from oats. The grain is not a halal question. Processing aids and any gluten-related claims are not documented here yet.
Classification as published in the Halal Authority India food ingredient numbers reference, the additive table used by halal certifiers across South Asia. Cross-checked against the IFANCA Halal Shopper's Guide.
Quick facts
| E-number | E411 |
|---|---|
| Name | Oat gum |
| Also on labels as | oat beta glucan gum, Avena gum |
| Additive class | Emulsifier, thickener or gelling agent |
| Classification | Insufficient evidence |
| External A/B source | None yet |
Common questions
Is E411 (Oat gum) halal?
Oat gum is classified as Insufficient evidence. Not classified. An older note called this halal or haram. That note is not the current label.
Is Oat gum halal or haram?
On the evidence cited on this page, Oat gum is insufficient evidence. Not enough reliable source evidence to classify Every position is attributed to a named certifier or scholarly body with a link, so you can verify it directly.
What else is Oat gum called on ingredient labels?
It can appear as: oat beta glucan gum, Avena gum.
Where does this page's information come from?
Every position on this page is attributed to a named certifier or scholarly body with a direct link, listed under 'What the sources say'. Muttoo aggregates and cites; it does not issue rulings.
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